Tuesday 16 July 2013

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Fah Sang Wu (Peanut Butter Soup)



Ingredients:

250 gm creamy peanut butter
700 -750 ml water
Brown sugar to taste
1/2 tablespoon rice flour dissolved in 2 tablespoon of water

Method:
  1. Put all ingredients in a sauce pan except the rice flour,  using a balloon whisk to blend till smooth.
  2. Cook over low fire, stirring continually to get a smooth mixture.
  3. Slowly drizzle in the rice flour solution until mixture thickens, do not use all the solution.



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