Apam Balik (Peanut Pancake)

Thick peanut pancake

Thin peanut pancakes

 Ingredients:

 Batter: 

300gm flour
1 1/2 cup  water
1 tsp instant yeast
1 tsp bicarbonate soda
1/3 cup sugar
1 eggs

Filling: 
Roasted peanuts-grind coarsely mixed with brown sugar
Butter
Creamy sweet corn

 Method:

• For the batter, mix altogether to a smooth batter. 
•  Leave for 30 minutes
•  Heat non-stick pan or heavy-bottomed pan, pour a ladle of batter and spread out flat like pancake. 
•  Sprinkle some peanut, sugar ,sweet corn and dot with butter. 
•  Cover with lid, cook over low heat and until the side become crusty and brown. 
•  Use a spatula to go round the edge and fold in half, remove from pan and cool slightly before cutting.  

Thin peanut pancakes

One large piece pancake before cutting.