Fried Tang Hoon / Fried Glass Noodle

Ingredients:

300 gm Tang Hoon - soaked till soft
100 gm dried prawns - soften, roughly chopped
Minced garlic
200 gm pork/chicken - sliced or minced, seasoned with soya sauce
2 chinese sausages - sliced
3 - 4 dried chinese mushrooms - soaked till soft, shredded

(A)
1/2 carrot - shredded
1 large onion - shredded
Cabbage - shredded

200 gm beansprouts
1 - 2 eggs

Seasoning:
Oyster sauce
Light soya sauce
Fish sauce
Dark soya sauce (optional)
Salt, sugar & pepper to taste

Method:

1.  Heat frying pan, dry fry the dried prawns till dry, add  oil.  Fry till fragrant.  Remove and set aside.

2.  Heat pan, saute garlic, add meat, stir fry till cooked, add in mushroom, sausages, stir fry till fragrant.

3.  Add in (A) and seasoning. Stir fry till well mixed, add some water (1/2 cup +/-) and the soften noodle.

4.  Stir fry  till well mix and cooked. Add in bean sprout  and the fried dried prawns, Toss well.  

5.  Make a well, crack in the eggs, scramble and toss back the noodles.  Continue to stir fry.  

6.  Check seasonings.  Dish out.  Serve with fried crispy shallots.