Friday 28 September 2012

Pin It

Widgets

Pumpkin Loaf Bread



  Ingredients:

120 gm milk/water
1 egg
250 gm pumpkin - steamed and mashed
500 gm bread flour
40 - 60 gm brown sugar
20 gm olive oil
2 teasp instant yeast
1 teasp salt

Method:
  • Put all ingredients into bread machine.  Knead bread using ' dough ' mode.  
  • Remove form into 2 loaves.  Proof till double in size.  
  • Bake in preheated oven 180 C for 23 minutes or till done.

Make the bread in the bread machine. 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...