Fried Hokkien Mee

Fried Hokkien Mee

 
Ingredients:

• 500 gm thick yellow noodles 
• 1/4 cup minced garlic
•  100 gm sliced pork or chicken
• 150 gm prawns
• 2 - 3 dried mushroom - soaked and sliced
• 200 gm choy sam

Seasoning:

Soya sauce
Dark soya sauce
1 - 2 tabsp. oyster sauce
Salt to taste
1 - 1.5 cup of water or stock
 
Pork fat, cut into cubes and fried till crispy and brown (optional)

Method:

1. Wash the noodles and scald in hot water, drained.  Keep aside. 
2. Heat wok, add oil and saute the garlic.  Add the meat, prawns, and mushrooms,  add in the seasonings and bring to a boil.  
3. Add the noodles, mix well, cook till noodle is soft , add the vegetables, simmer the noodles till gravy is thick. Add the crispy lard cubes before dishing out.
4. Serve with sambal belachan

Fried Hokkien Mee