Shrimp Paste Fried Pork Belly

Fried Pork Belly

 Ingredient

1.2 kg pork belly - slice till bite size or pork ribs cut into 2 ins length

(A)
1 tab shrimp paste
1/2 piece fermented beancurd (nam yue)
Garlic
Ginger
Cooking wine
Sugar

Potatoe starch

Method:

• Marinate pork in (A) for at least 4 hours or overnight.  
• Before deep frying mix in the potatoe starch.  
• Deep fried till golden brown.