Flourless Chocolate Cake

Ingredients:

(A)

 200g dark, bitter chocolate
- 1 tbsp strong coffee
- 1 tbsp rum
- 120g caster sugar

- 150g butter 

(B)
- 100g ground almonds
- 5 eggs, separated
- Icing sugar for dusting
- Pinch of salt

Method: 

• Melt (A) in a bowl sitting in a pot of barely simmering water  
• Remove from the heat and stir until well mixed.
• Add the (B )and mix well. Beat in the egg yolks, one by one.  
• Beat the egg whites until stiff and fold into (A) gently. 
• Turn into a lined 20cm (8in) round or square cake tin and bake at 180°C for 35 mins.