Long Bean Fried Rice

Long Bean Fried Rice

Ingredients:

(A)
Dried Mushroom - soaked , diced

(B)
100 gm Dried prawns - soaked

(C)
3 shallots - sliced
few garlic - minced

(D)
Marinate:
Pork/chicken - cubed
soya sauce
sugar
pepper
cornflour
cooking wine

(E)
300 gm long beans - diced

(F)
2 cups rice

Seasoning:
Oyster sauce
Dark soya sauce
Light soya sauce
Chicken granules
Sesame oil

Method:

•   Heat a AMC pot or wok, add oil , add in (A) stir fry, add in light soya sauce.  Dish out.
•   Heat wok , add oil, saute (B) till fragrant . Dish out.
•   Saute (C) till fragrant, add in (D), stir fry till cooked, add (E), mushroom and dried prawn, stir fry  for few minutes.
•  Add (F) and seasonings.  Pour in enough water cover with lid.  Let it cook. It can be cook in a rice cooker.
•  After cooked, uncovered and give it a stir.  Serve with fried crispy shallot, fried ikan bilis or anchovies or fried dried prawns.

Long Bean Fried Rice with fried shallots.