 |
| Mix all the ingredients together. |
 |
| Chill till slightly hard then cut before baking. |
Ingredients:
(A)
80 gm butter
60 gm brown sugar
70 gm honey
(B)
1 1/2 cups rice bubble
1 3/4 cups rolled oats
1/2 cup dried fruits ( any kind of dried cranberries, raisins, apricot - chopped )
3/4 cup sunflower & pumpkin seeds
1/2 cup flour
Method:
- Melt (A) till dissolved , pour over (B) . Mix well, and press onto baking tray.
- Chill in fridge to harden then precut into sizes.
- Bake 160 C for 20 minutes. Cool then cut and store in air tight container.
- For more crispiness bake a little bit longer for 5 to 10 minutes.
