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| Long Bean Fried Rice |
Ingredients:
(A)
Dried Mushroom - soaked , diced
(B)
100 gm Dried prawns - soaked
(C)
3 shallots - sliced
few garlic - minced
(D)
Marinate:
Pork/chicken - cubed
soya sauce
sugar
pepper
cornflour
cooking wine
(E)
300 gm long beans - diced
(F)
2 cups rice
Seasoning:
Oyster sauce
Dark soya sauce
Light soya sauce
Chicken granules
Sesame oil
Method:
- Heat a AMC pot or wok, add oil , add in (A) stir fry, add in light soya sauce. Dish out.
- Heat wok , add oil, saute (B) till fragrant . Dish out.
- Saute (C) till fragrant, add in (D), stir fry till cooked, add (E), mushroom and dried prawn, stir fry for few minutes.
- Add (F) and seasonings. Pour in enough water cover with lid. Let it cook. It can be cook in a rice cooker.
- After cooked, uncovered and give it a stir. Serve with fried crispy shallot, fried ikan bilis or anchovies or fried dried prawns.
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| Long Bean Fried Rice with fried shallots. |
