Ham and Cheese Bun

Sausage Cheese Bun

Pumpkin Loaf Bread

  Ingredients:

120 gm milk/water
1 egg
250 gm pumpkin - steamed and mashed
500 gm bread flour
40 - 60 gm brown sugar
20 gm olive oil
2 teasp instant yeast
1 teasp salt

Method:

• Put all ingredients into bread machine.  Knead bread using ' dough ' mode.  
• Remove form into 2 loaves.  Proof till double in size.  
• Bake in preheated oven 180 C for 23 minutes or till done.

Make the bread in the bread machine. 

Wholemeal Bread

Wholemeal Bread

Ready to bake after proofing double in size.

Ingredient:

1 egg              
260 gm milk
480 gm  bread flour
20 gm  bran
40 gm castor sugar
1 tsp  salt
2 tsp  instant yeast
20 gm  olive oil

Method:

1.  Knead dough in a bread machine.  Remove to form into 2 loaves.
2.  Proof till double in size about 1 hour.
3.  Bake in preheated oven of 180 C for 23 minutes.

Cheese Sticks

Cheese Sticks

Dough:-

1 egg + milk = 180 gm 

280 gm bread flour

70 gm  plain flour

1 ½  tsp. Instant yeast

15 gm milk powder

3 gm salt

60 gm castor sugar

30 gm butter

Cheese topping:-

Grated cheddar cheese

Brown sugar

Method:-

1. Knead dough in bread machine.  Remove  and divide dough into  portion.
2. Roll out into long strips.  Place them in a greased baking tray and proof till double .
3. Brush with egg wash and sprinkle with some grated cheddar cheese and sugar.
4. Bake at 180 C for 13 minutes or till golden brown.

Cinnamon Buns

Cut into 9 pieces.

Proof till double in size.

Cinnamon bun with walnuts and chocolate chips.

Dough:-

1 egg
120 +/- gm  milk  

280 gm bread flour

70 gm plain flour

1 teasp instant yeast

1/2 teasp salt

60 gm sugar

40 gm butter

Filling:-

Butter

Cinnamon powder

Brown sugar

Walnuts – toasted n roughly chopped

Raisins or chocolate chips

Method

1.  Knead dough in bread machine using 'Dough' mode. Remove from bread machine.

2.  Roll out into a rectangular shape, spread butter, sprinkle cinnamon powder, sugar and walnuts.

3.  Roll up as in swiss roll , seal tight and cut into 9 pieces.  Place them in a square or round tin.
4.  Proof till double, glaze with egg.

5.  Bake at 180 C for 15 - 18 mins.

Hokkaido Milk Loaf

Knead dough in the bread machine.

Form into 2 loaves and let proof till double.

Ingredients:

1 egg                                    

150 gm whipping cream      

180 - 190 gm Milk  or water                      

500 gm bread flour

100 gm plain flour

1 ½ tsp.  Salt

80 gm sugar or less

3 tsp.  Instant yeast

Method 

1. Put all ingredients into bread machine. Set on dough mode.  
2. Remove and form two loaves.  Fill into container and proof till double in size.  
3. Bake 180 for 25 mins.  Make 1 large loaf and 1 small loaf.