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| Pumpkin Pearl Barley Sweet Soup |
Ingredients:
650 gm pumpkin - skinned and cubed
1/4 cup pearl barley
Brown sugar to taste
Few pandan leaves
Method:
- Boil the barley with just enough water to cover. Simmer till soft. Keep aside.
- Boil the pumpkin till soft, add sugar, discard the pandan leaves and leave to cool slightly.
- Pour the pumpkin into a blender and blend it on pulse mode till thick and fine.
- Pour out into a serving bowl and add the barley in.
- Serve hot or cold with pearl barley.
- Instead of barley , can substitute with gingko (pak kuo). Separately boil with just enough water till soft.
