Hakka Fried Mee Teow

Fried Hokkien Mee

Fried Hokkien Mee

 
Ingredients:

• 500 gm thick yellow noodles 
• 1/4 cup minced garlic
•  100 gm sliced pork or chicken
• 150 gm prawns
• 2 - 3 dried mushroom - soaked and sliced
• 200 gm choy sam

Seasoning:

Soya sauce
Dark soya sauce
1 - 2 tabsp. oyster sauce
Salt to taste
1 - 1.5 cup of water or stock
 
Pork fat, cut into cubes and fried till crispy and brown (optional)

Method:

1. Wash the noodles and scald in hot water, drained.  Keep aside. 
2. Heat wok, add oil and saute the garlic.  Add the meat, prawns, and mushrooms,  add in the seasonings and bring to a boil.  
3. Add the noodles, mix well, cook till noodle is soft , add the vegetables, simmer the noodles till gravy is thick. Add the crispy lard cubes before dishing out.
4. Serve with sambal belachan

Fried Hokkien Mee

Fried Tang Hoon / Fried Glass Noodle

Ingredients:

300 gm Tang Hoon - soaked till soft
100 gm dried prawns - soften, roughly chopped
Minced garlic
200 gm pork/chicken - sliced or minced, seasoned with soya sauce
2 chinese sausages - sliced
3 - 4 dried chinese mushrooms - soaked till soft, shredded

(A)
1/2 carrot - shredded
1 large onion - shredded
Cabbage - shredded

200 gm beansprouts
1 - 2 eggs

Seasoning:
Oyster sauce
Light soya sauce
Fish sauce
Dark soya sauce (optional)
Salt, sugar & pepper to taste

Method:

1.  Heat frying pan, dry fry the dried prawns till dry, add  oil.  Fry till fragrant.  Remove and set aside.

2.  Heat pan, saute garlic, add meat, stir fry till cooked, add in mushroom, sausages, stir fry till fragrant.

3.  Add in (A) and seasoning. Stir fry till well mixed, add some water (1/2 cup +/-) and the soften noodle.

4.  Stir fry  till well mix and cooked. Add in bean sprout  and the fried dried prawns, Toss well.  

5.  Make a well, crack in the eggs, scramble and toss back the noodles.  Continue to stir fry.  

6.  Check seasonings.  Dish out.  Serve with fried crispy shallots.