Prune Cake

Ingredients:

A:

230 gm butter

140 gm brown sugar

B:

4 eggs

C:

200 gm  prunes 

½  cup water     

D:

280 gm  flour

2 tsp baking powder

1/8 tsp. soda bicarbonate

3 tabsp. Milk

Method:

• Boil (C) till the prunes are soft, remove from heat, mash with a fork.  Cool. Set aside.
• Cream (A), till fluffy, add (B) one at a time.   
• Fold in (D) and lastly  fold in (C) lightly . 
• Pour into 2 loaf tins bake in preheated oven of 180 C for 30 minutes for till cake is done. 
• Or bake in muffin pan, for 20 minutes at 180 C.