Braised pork belly with egg and Tofu

 Ingredients:

600 gm of pork belly, cut into cubes
1/2 tsp of five spice powder
100 gm tofu puffs
4 hard boiled eggs, peeled

Seasoning:

2 tabsp light soy

1 tabsp dark soy

1 tabsp oyster sauce

1 cup water +/-

 rock sugar to taste

3 tabsp cooking wine or Mirin

(A)

8 garlic cloves - leave whole

2 ins length cinnamon stick

2 star anise

1 tsp of Sichuan peppercorns (Fah Chiew) (optional)

Method:

• Heat up a pot or a big clay pot, add oil and saute  (A) till fragrant then add pork belly. 
• Add seasonings, bring the pork belly to a boil then simmer till pork is soft.
• Add tofu and the hard-boiled eggs. Dish out and serve hot with steamed white rice.