Sweet Cucumber Relish

Spread the relish over tuna and mayonnaise on homemade pumpkin bread

 Ingredients:

(A)
1 kg small cucumber
1/2 red bell pepper
1/2 green bell pepper
1 large white onion

(B)
2 1/2 cup sugar
1 1/2 cup distilled white vinegar (Heinz brand with 5% acidity)
1 tabsp celery seed
2 teasp mustard seed

2 tabsp salt

(C) Mixed
2 tabsp cornstarch
2 tabsp water

Method:

• Use food processor to chop (A) till fine.  Soak in salt for 4 hours then drained.
• Boil  (B) to dissolved sugar.  Add in vegetables and bring to a boil.  
• Turn down the heat and let it simmer for 10 minutes.
• Add (C).  Pour into cleaned dried bottles.  Keep in refrigerator.  Yield 4 bottles.

Tip:
Leftover pickling syrup can be used in dressing cabbage salad.