Almond Snowball

 Ingredients:

(A)
240 gm butter
100 gm icing sugar
pinch of salt
1 teaspoon vanilla essence

(B)
300 gm flour
100 gm ground almond

Method:

• Cream (A) till light and fluffy.  Fold in (B).
• Roll into balls or use a cookie scoop.  Chill in fridge for 30 minutes.
• Bake 160 C for 25 minutes. Cool. While still warm coat with icing sugar and again once the cookie has cooled.  Store in air-tight container.