Long Yoke (Pork Jerky)

Ingredients:

300 gm lean meat (rear leg)
200 gm pork belly

(A)
1 1/2 tabsp soy sauce
1 tabsp fish sauce
1 tabsp wine
100 gm sugar
1 tabsp oyster sauce
1 tabsp cooking oil
1 1/2 tabsp water
1/4 teasp 5-spice powder
few drops red coloring 

Method:

• Minced both the meat together and mix in (A).
• Leave in fridge for 1-2 days.   
• Take a portion of meat on a parchment paper and cover with a cling wrap. 
• Roll to a thin layer. Remove the top piece of cling wrap.B
• Bake in oven of 100 C for 15 to 20 minutes to dry the meat. 
• Remove from oven, cut into rectangular shapes.  
• Grill the meat till dry and slightly charred.