Blueberry Cheese Cake

Ingredient:

(A)
250 gm cream cheese
30 gm butter
160 gm castor sugar

(B)
2 eggs
1 teasp lemon zest

(C)
170 gm flour
3/4 teasp baking powder
1/4 teasp salt

(D)
1 cup blueberry - fresh or frozen

Method:

• Cream (A) till light and fluffy.  Add the (B) one at a time.
• Fold in (C) and (D).
• Pour into prepared loaf pan.  Bake 180 C for 50 minutes or till done.