Wholemeal Bread

Wholemeal Bread

Ready to bake after proofing double in size.

Ingredient:

1 egg              
260 gm milk
480 gm  bread flour
20 gm  bran
40 gm castor sugar
1 tsp  salt
2 tsp  instant yeast
20 gm  olive oil

Method:

1.  Knead dough in a bread machine.  Remove to form into 2 loaves.
2.  Proof till double in size about 1 hour.
3.  Bake in preheated oven of 180 C for 23 minutes.