Cinnamon Buns

Cut into 9 pieces.

Proof till double in size.

Cinnamon bun with walnuts and chocolate chips.

Dough:-

1 egg
120 +/- gm  milk  

280 gm bread flour

70 gm plain flour

1 teasp instant yeast

1/2 teasp salt

60 gm sugar

40 gm butter

Filling:-

Butter

Cinnamon powder

Brown sugar

Walnuts – toasted n roughly chopped

Raisins or chocolate chips

Method

1.  Knead dough in bread machine using 'Dough' mode. Remove from bread machine.

2.  Roll out into a rectangular shape, spread butter, sprinkle cinnamon powder, sugar and walnuts.

3.  Roll up as in swiss roll , seal tight and cut into 9 pieces.  Place them in a square or round tin.
4.  Proof till double, glaze with egg.

5.  Bake at 180 C for 15 - 18 mins.