Banana Lemon Cake

Ingredient:

(A)
175 gm butter
150 gm castor sugar

(B)
4 eggs

(C)
1 cup banana - mashed

(D)
235 gm self raising flour
3/4 teasp soda bicarbonate

(E)
1 1/2 tabsp lemon juice
1 teasp lemon zest

Method:

• Cream (A) till fluffy, add in egg one at a time, then add (C).  
• Fold in (D) and (E).  
• Pour into lined loaf tin.  
• Bake in preheated oven of 180 C.  Bake for 35 - 40 minutes or till done.