Ingredients:
(A) Cubed:10 red chillies
3 garlic
3 onion
10 green chili padi
1 large tomato
sugar & salt to taste
Method:
Heat pan and saute (A), till dry. Season with salt and sugar. Turn off heat. Cool.
Blend the cooked ingredients till smooth. Store in freezer.
Note:
Its a dipping sauce. Can be cook together with fried egg, fried chicken, tofu, seafood and vegetables.
Cooked this yesterday - used it as a sauce. Dont have Chili padi but used 5 green chili instead. Will try to cook with other meat. Thanks for putting this back on - cheers!
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