Steamed Yam Cake

Ingredients:

1 kg yam - shredded
150 gm dried prawn - chopped fined & fry till crispy
100 gm shallots - shredded

(A) Mixed:
500gm Rice flour
1.5 lt Water

Seasoning:
2 teasp salt to taste
Chicken granules
2 tsp Five spice powder
pepper to taste

Topping:Spring onion - minced
Red chilli - minced
Fried dried prawns
Crispy fried shallots

Method:

• Heat wok, add oil fry the shallots. Removed leaving the oil in the wok.
• Add the yam and stir fry to mix well, add in seasonings and half of the fried dried prawn. 
• Adjust seasoning.
• Pour in (A) and stir till thicken.
• Transfer batter into 2 lightly greased 8" and 10 " deep pan, steam for 40-50 minutes.  Cool completely in the pan before slicing. Garnish with topping.