Braised Soya Sauce Pork belly

Brasised soya sauce pork belly

Dry fry in the pan or blanch in hot water.

Transfer to the claypot to simmer till soft.

Ingredients:

1 kg pork belly - cut 1 1/2 ins. thick
1-2 tabsp sugar

Seasoning:
Light soya sauce
Dark soya sauce
Mirin or cooking wine
Onion powder

Method:

1.  Dry fry the pork in a frying pan or blanch in hot water.  Drain.
2.  Use a non-stick pan to caramelized the sugar till lightly brown and pour in seasonings and the pork.
3.  Stir fry till well coated with the seasoning and pour in 1/2 cup water.
4.  Pour into a claypot to simmer till meat is soft and gravy is thick  about 30 - 45 minutes.
5.  Skim the top layer of oil.