Pizza

After baking for 20 minutes.

Before baking.

 Ingredients:

500 gm plain flour
300 gm water
3 teasp instant yeast
1 teasp salt

Method:

1.  Knead dough in a bread machine using 'dough ' function.  Divide dough into 2 pieces.
2.  Spread out on to pizza pan.  Proof 30 mins.  then bake in preheated oven of 180 C for 10 - 12 minutes.
3.  Spread preferred toppings.  Bake 200 C for 20 minutes.