Wholemeal Char Siew Pau

Wholemeal Char Siew Pau

Ready to steam for 10 minutes.

Ingredients:

480 gm plain flour
20 gm  wheat bran
3 teasp instant yeast
100 gm castor sugar
280 +/- water
30 gm olive oil
1 teasp Double Action baking powder or baking powder
1/2 teasp salt

Method:

1.  Knead dough in bread machine.  Remove. Weigh and scale about 40 - 60 gm pieces.
2.  Wrap with  filling and seal tightly.  Rest for 15 minutes.  Steam over high heat for 10 minutes.

Filling:

350  gm char siew (homemade roasted pork), diced
3 shallots, sliced

Seasoning (Mixed):

120 ml water
2 tabsp light soya sauce
1 tabsp oyster sauce
1/2 tabsp dark soya sauce
3 tabsp  sugar or to taste
1 teasp tapioca flour
2 teasp corn flour
1 teasp plain flour

Method:

1.  Heat up oil, saute shallots until fragrant.  Pour in mixed seasoning.
2.  Keep stirring until thick and boiling.  Add in char siew and mix well.
3.  Dish up and leave to cool.