Char Siu (Barbeque Pork)

Char Siu

Cook over medium heat.

Cook till sauce thicken and pork lightly charred

Let cool before cutting.

 Ingredients:

500 gm strips of pork belly (about 1 ins width )

(A)
2 teasp Light soya sauce
1 tabsp +/- Dark soya sauce
4 - 5 tabsp. Sugar to taste
1 teasp Tau cheong ( preserved bean paste or meen see)
1 - 2 teasp. Onion powder
1/2 teasp. Sesame oil
1/2 tabsp. Cooking wine/Mirin

Method:

1.  Marinate pork belly with (A) for 4 hours or overnight.
2.  Pour the pork and the marinate sauce into a heavy bottom wok or pan.
3.  Simmer over medium heat till cook and sauce is thick.

Char Siu