Korean Spicy Pork (Spicy Pork Gochujang)

Gochujang sauce

Marinate pork and vegetables with the Korean chilli paste

 Ingredients

• 500gm  pork belly - cut into thin slices
• ½  carrots - shredded fine
• 1 white onion (big) - sliced
• 4 to 5 garlic - minced
• 1  tbsp soya sauce or to taste
• 2 - 3 tbsp Korean chilli paste – or to taste,
• 1 – 2  tbsp honey
• 1½ tsp sugar or to taste
• 1tabsp mirin

Method

1. In a big bowl, put all the ingredients together and mix it well.
2. Let it marinate in the refrigerator for at least 5 hours or overnight.
3. Stir-fry the marinated pork mixture in a non-stick pan without any oil until the meat is cooked. Add a little bit of hot water to the mixture if needed.

To serve :

Korean Spicy Pork

1. Put a tablespoon of Japanese rice on the lettuce, then top it with the Spicy Pork. Wrap up the lettuce and enjoy.