Chocolate Cheesecake Brownies

Baked chocolate cheesecake brownies

Chocolate Cheesecake Brownies

Brownie

(A)

180 gm butter – melted

160 gm castor sugar

(B)

 2 eggs 
 1 teasp. vanilla essence

(C)
30 gm cocoa powder

150 gm plain flour

¼ tsp. Salt

(D) Cheesecake

285 gm cream cheese

60 gm castor sugar

 1 egg

Method

11.   Whisk (A) in a mixing bowl add (B) then (C) mix well till smooth. 

22.   Pour into 8 ins. square tin, remaining 3 tablespoon of the batter for marble effect finishing.

  3.   Cream (D) till smooth. Pour over on to brownie mixture. 

  4.   Spoon dollops of  the brownie mixture over the cream cheese. 

  5.   Use a skewer to swirl to form marble effect. 

  6.   Bake in preheated oven at 160 C for 40 – 50 minutes.

  7.   Refrigerate to set before cutting.