Chocolate Buttermilk Cake

Ingredients:

(A)
170 gm butter
140 gm brown sugar

(B)
2 eggs

(C)
180 ml buttermilk
2 tabsp.  Kahlua liquer
1 tsp.  vanilla

(D)
115 gm  flour
45 gm  cocoa powder
1 tsp.  baking powder

(E)
1/2 cup  chocolate chips (optional)

Method:

• Cream (A).  Add (B) one at a time.  Then (C) and (D).  Add (E). Pour into loaf or round tin.
• Bake in preheated oven of 180 C for  30 -40 minutes or until skewer inserted comes out clean.