Cranberry Cream Scones

Cranberry Cream Scones

Ingredients:

(A)

280 gm  plain flour
10 gm  bran
70 gm  castor sugar
1 tabsp baking powder
1/2 tsp salt
70 gm  butter - diced

(B)

1 egg
3/4 cup  cream

(C)

60 gm  dried cranberries -  roughly chopped

Method:

1.  Mixed (A) using dough cutter to blend in the butter.  Add in (B) and (C).
2.  Form into a dough without kneading too much.
3.  Dough is sticky and quickly form into a round disc.
4.  Cut into 10 - 12 pieces,  transfer to a baking tray, glaze with milk or egg.
5.  Bake in preheated oven 220 C for 15 minutes or lightly browned.